Chicken, Jalapenos and cream cheese rolled in Panko and deep fried.
Smoked salmon, creamy Mascarpone cheese, garnished with dill and chives. Served on a House cutting board.
Saffron-infused risotto, with Ragù filling, rolled in bread crumbs and deep fried.
Crispy battered dill pickle spears paired with a House-made remoulade.
Ground Beef, Pepper Jack, Panko and
Cashew, Roasted Red Pepper, and Tex Mex hummus served with House flatbread.
Tender steamed mussels with tomato and onion in a butter and white wine sauce.
Italian Herbs and Spices with a
Panko Egg Wash
Juicy roasted corn on the cob kicked-up with sour cream, feta cheese, guajillo peppers and garlic.
6 pieces served with Tabasco, Mignonette Ice, Tobiko and chives.
Spicy Ahi Tuna, with Sriracha, avocado, scallions and sesame seeds
Chef's hand-picked artisan cheeses.
Chef's assortment of cured meats.
Chef's hand-picked artisan cheeses & cured meats.