Rainbow carrots kicked-up with chili and cumin.
Crispy Romaine lettuce, parmesan, garlic croutons and Caesar dressing.
Add pulled or grilled chicken 4
Fluffy quinoa, sweet onion, avocado, black beans, roasted corn, crunchy cucumber, bell peppers and mango, drenched with a garlic-lime vinaigrette.
Seared Ahi Tuna, baby spinach and grape tomatoes, served with lime vinaigrette.
Roasted beets, goat cheese, walnuts and a refreshing pomegranate dressing.
Ripe tomato, black olives, savory capers, cucumber, feta cheese, and basil splashed with extra-virgin olive oil.